Hours of Operation
Appetizers
Corona Lime Buffalo Quesadilla $9.50
Fire roasted green chilies, three cheese blend,
pico de gallo,
salsa, and cilantro sour cream
Crispy Calamari $9.50
Tossed with red onions, spinach,
roasted peppers, Tuscan
peppers,
roasted jalapeño aioli and chili basil dipping sauces
Rocky Mountain Nachos
Buffalo $12.50, Chicken 10.50
Pico de gallo, cheddar cheese, olives,
cilantro sour cream, avocado
Tuna Sashimi Salsa w/Wonton Chips $10.50
Sushi grade tuna, cucumbers, red onions,
bell peppers, avocado in a chili poppy seed glaze
Jalapeno Hot Wings $9.50
Celery, blue cheese remoulade tossed
in mild chili basil sauce
or hot cilantro chili sauce
Antipasto $12.00
Fruit, nuts, chef’s daily selection of
artisanal cheeses and meats
Lamb Sampler $13.00
Sautéed spinach & apples with bacon,
tomato basil custard, Dijon mustard & walnut crust
Soup & Salad
Green Chili
Cilantro creme fraiche, crispy tortilla strips
Cup 3.50 or Bowl 4.50
Soup of the day Cup $3.50 or Bowl 4.50
The following are also available as a wrap
Duck Spinach Salad $9.50
Warm pulled duck, walnut encrusted goat cheese, maple
bacon vinaigrette, grapes, warm bacon, apples
Black Bear Chef Salad $12.00
Ham, turkey, eggs, avocado, cheddar, Swiss, olives, bell
peppers, cucumbers
Summer Greens and Beet Salad $8.50
Candied walnuts, herb goat cheese drizzle,
greens, white balsamic vinaigrette
Caesar Salad $7.00
Paprika croutons, shaved parmesan, tomatoes,
add garlic thyme shrimp 11.50
or pesto encrusted chicken breast 10.00
Curry Chicken Salad $10.00
Pulled chicken breast, grapes, celery, walnuts,
served with fresh fruit and warm pita bread
Grilled Chicken Cobb$9.50
Grilled chicken, avocado, blue cheese, egg,
croutons, greens, choice of dressing
Please ask your server about daily specials.
If you have any dietary restrictions, we will make every
effort to accommodate your request.
Grill
Off the Grill
The Black Bear Burger $8.50
½ pound ground chuck, lettuce, tomato, red onion, sharp
cheddar, sweet & spicy bacon, jalapeño
French Dip $10.50
Thin sliced prime rib, toasted roll,
horseradish sour cream, au jus
Black Bear Burrito $11.75
Chicken 9.75 Beef 9.75 Buffalo 11.75
Stuffed flour tortilla, with meat of your choice,
refried beans, smothered with house made green chilli,
topped with shredded lettuce, cheese,
pico de gallo, sour cream and guacamole
Pesto Chicken Sandwich $10.95
Grilled focaccia, almond pesto, balsamic glaze,
fresh mozzarella, lettuce, tomato, red onion
Reuben $8.95
Choice of turkey or corn beef, caraway sauerkraut,
thousand island, Swiss on marble rye
Italian Combo $9.75
Sliced salami, capiccolla, ham, provolone,
sun dried tomato vinaigrette, lettuce, tomato,
red onion, mayo on Italian roll
The Club $9.50
Turkey, ham, cheddar, Swiss, lettuce, tomato,
red onion, sweet & spicy bacon, on wheat with mayo,
mustard, and guacamole
Turkey Bacon Avocado $7.50
Warm sliced turkey, sweet & spicy bacon,
mayo, avocado, on sourdough
Fish & Chips $10.25
Beer battered cod filets, slaw,
fries and house made tartar sauce
Herb Dusted Tilapia $10.25
Citrus basil broth, red potatoes, spinach, red onions
Sides
French fries, Slaw, Potato salad, Chips,
Side salad, Side Caesar, Cottage cheese
Entrees
AVAILABLE after 4pm
Flank Steak 10oz $17.00
Herb marinated steak, truffle fries,
seasonal vegetable, balsamic drizzle
Shrimp & Scallop Penne $16.00
Diablo tomato sauce (mild or hot),
seasonal vegetables
Lemon Thyme Half Roasted Chicken $15.00
Herb goat cheese potatoes, sautéed spinach,
citrus compound butter
Chicken Fettuccini $14.50
Roasted red pepper cream, artichokes, spinach,
tomatoes, toasted almond pesto
New Zealand Lamb Rack $22.00
Pan roasted rack of lamb Dijon rubbed and
candied walnut encrusted, sautéed spinach,
herb roasted potatoes, tomato basil custard
Fresh Fish of The Day (market price)
Please ask your server for details
Wine List
WHITE WINES
|
GLASS |
BOTTLE |
| South Point | $4.50 |
$18 |
| Kendall Jackson | $6.50 |
26 |
| Edna Valley | $7 |
$28 |
| Berringer Reserve | $7.50 |
$30 |
| Artesa | $36 |
|
| Vero | $40 |
|
| Hanzell Sonoma Valley | $115 |
|
RED WINES |
GLASS |
BOTTLE |
Southern Point |
$4.50 |
$18 |
Red Rock |
$6.50 |
$26 |
Frog’s Leap |
$55 |
|
CABERNET |
GLASS |
BOTTLE |
Southern Point |
$4.50 |
$18 |
Ray’s Station |
$6.50 |
$26 |
J Lohr |
$7.50 |
$30 |
Montini L’Aristi |
$9 |
$36 |
Kendall Jackson Reserve |
$11 |
$44 |
Frank Phelan St Estephe |
$40 |
|
Raymond Napa Reserve |
$60 |
|
ZD |
$90 |
|
Jordan |
$80 |
|
PINOT NOIR |
GLASS |
BOTTLE |
French Press |
$6 |
$24 |
Louis Jadot Brouilly |
$8 |
$32 |
Au Bon Climat |
$40 |
|
Panther Creek |
$70 |
|
SHIRAZ and SYRAH |
GLASS |
BOTTLE |
McLauren Footbolt Shiraz |
$7 |
$28 |
Ted the Mule Syrah |
$6.50 |
$26 |
ZINFANDEL |
GLASS |
BOTTLE |
Domaine St George |
$7 |
$28 |
Cline |
$8 |
$32 |
Cosentino Cigar Zin |
$38 |
|
PINOT GRIGIO |
GLASS |
BOTTLE |
Southern Point |
$4.50 |
$18 |
Sterling |
$7.00 |
$28 |
FUME and SAUVIGNON BLANC |
GLASS |
BOTTLE |
Murphy Goode Fume Blanc |
$5.50 |
$22 |
Raymond Reserve Sauvignon Blanc |
$6.50 |
$26 |
OTHER WHITE WINES |
GLASS |
BOTTLE |
Meritage “Insatiable” White |
$7 |
$28 |
Sparr Gurtztraminer |
$7 |
$28 |
BV Reisling |
$7 |
$28 |
Berringer White Zinfandel |
$5 |
$20 |
SPARKLING WINES |
GLASS |
BOTTLE |
Stanford Brut |
$5.50 |
$23 |
Ballatore Spumante |
$5.50 |
$23 |
Tattinger Brut |
$75 |
|
Pol Roger Champagne |
$95 |
|
Perrier Jouet Fleur |
$215 |
|

